In the search for bread as good as Mom's

As a beginner bread maker I have only made white bread from one recipe. This week I tried one from the back of the Rogers flour bag. It differs from my usual recipe in that it uses honey & oil rather than sugar & shortening, slightly less yeast, and the ingredients are mixed together differently. Instructions were to let the dough rest 20 minutes after dividing in half; I prefer 10 minutes. Ha, already I have preferences.

Verdict: it stuck to the pans in places, the texture might be slightly finer but it tastes pretty much the same as my usual bread.