Japanese Garden
Looking in at the top of the garden...
... and looking back out.
A flower bed outside the Blue Poppy cafe.
The Italian Garden. The yellow flowers will probably turn to mush in the rain before long.
The dahlia border across the lawn is still looking good.
I still don't know the name of these intriguing little flowers with the blue and green 'pearl' pods.
This is a springtime-looking flower for October.
I see these tiny red & white flowers around a fair bit still don't know what they are.
This plant was taller than me and I have no idea what it is either.
Finally, something I know - a rose. It too looks quite fresh for this time of year.
I was puzzled by this tree with the strange-looking fruit. From a distance they resembled small pears, more for the colour than the shape, but this is a Medlar tree. I learned about something else called bletting which "refers to the fact that some fruit must be allowed to fully ripen and start the decaying process before they are ready to eat." All in all, this fruit doesn't look or sound very appealing.
She is shown here with her pet monkey Woo and dog Billie. I was surprised to see the sculpture just plopped on the ground rather than up on a pedestal.
In Glenn's watercolour classes he always talked about 'the three variables' - that being: the amount of water in the brush, the amount of paint in the brush, and the wetness of the paper. I was thinking about this while decorating sugar cookies this Thanksgiving weekend because the ratio of liquid to icing sugar is key. The surface of the cookie isn't a factor as it stays the same (dry), unless icing is being layered onto icing.
Little green chillies are too hot (euw - horrible!) for us so I used only a tiny amount. I left out the cilantro and garlic because we don't like them and the cardamom pods because the store didn't have any. Otherwise I followed the recipe. Into the frying pan went the onions, ginger, turmeric, cumin, coriander, coconut milk, etc. It looked like an omelette (inset photo).Ricotta Hotcakes
They just sound good. And what fortune - here is another chance to use peanut oil, which we'd bought for the last recipe. More than a cup of ricotta cheese to 3/4 of a cup of flour seems like a lot of ricotta but I guess that's normal. Even though the electric pan was on the highest setting, these took ages to cook and then they were doughy inside. Yuck.
Simple recipe using self-rising flour. The cupcakes were more dense than usual types. Perhaps they could have used a little less time in the oven. I know the mint leaves don't really go but jellied lemon halves were supposed to decorate the tops. If only I could have found some in a grocery store.
The texture and colours of these wet leaves make me think of a tapestry.
Roses are fading... but dahlias are still going strong. In the rose garden workers were trimming boxwood hedges and, as usual, they used only hand tools.
As Glenn dismantled his N scale model railway layout, he took a photo of part of it outside in natural light.