Friday October 2, 2009
Leaving the Hotel del Coronado we crossed the street to a Brigantine restaurant. There are several of these restaurants in the San Diego area.
Neat old photo inside.
"You have to try a fish taco!" people said. So I did. Must say I was surprised to see it deep fried like a piece of halibut in fish 'n' chips, but unbeknownst to me at the time, you can get different kinds of fish cooked in different ways. The fish part was good so I ate it but left the soft shell taco and filling which, to me, just didn't seem to go.
Glenn's tomato soup, on the other hand, was delicious. This was the only place we left a lousy tip to go with the lousy service.
Leaving the Hotel del Coronado we crossed the street to a Brigantine restaurant. There are several of these restaurants in the San Diego area.
Neat old photo inside.
"You have to try a fish taco!" people said. So I did. Must say I was surprised to see it deep fried like a piece of halibut in fish 'n' chips, but unbeknownst to me at the time, you can get different kinds of fish cooked in different ways. The fish part was good so I ate it but left the soft shell taco and filling which, to me, just didn't seem to go.
Glenn's tomato soup, on the other hand, was delicious. This was the only place we left a lousy tip to go with the lousy service.
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