It was too late by this time to go Old Town. We went back to our hotel in La Jolla for our last night in San Diego.
I had wanted to have dinner at George's Ocean Terrace but Glenn was too tired and didn't want to eat anywhere fancy. We ordered up to our room instead. We might as well have eaten out. The bill from the hotel's Nine-Ten Restaurant was $35.41 for - get this - ONE cheddar cheese burger and tea for two!! Yes, that did include the gratuity. Maybe it cost so much because they included two unusually tiny bottles of ketchup, one shown below with a 4½" pepper shaker for scale.
We had to get up at 4:00 the next morning to catch a 6:10 am train to Los Angeles.
