Left: My basic white bread has been turning out better than ever lately. If only I knew why.Right: Light wheat rolls are the first thing I've ever made using whole wheat flour that turned out okay. Thanks 'S' for the recipe.
This recipe for buttermilk bread came from the Pillsbury cookbook. For some reason it's made with two pieces of rolled dough placed side by side in the pan. I named this 'bum bread' because of its appearance while baking in the oven. Quite good - the inside remains soft and chewy even when a slice is toasted.
Another recipe from the Pillsbury book - Quick Sourdough French Bread made with sour cream and a surprising ingredient - a bit of ginger. Glenn doesn't like sourdough bread but he likes this, especially the crust.
Blueberries were on sale so I decided to make two types of lemon blueberry muffins.Left: with yogurt.
Right: with buttermilk, a bit more sugar, and crushed as well as whole blueberries. And the winner by a nose is, oddly, the lousier looking ones on the right. They're slightly sweeter and we like the crust on them best. But both kinds are good.
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